Here’s the uncomfortable truth: it’s not read more your ingredients—it’s your control system.
Cooking oil isn’t the enemy. Lack of control is.
Instead of guessing how much oil you’re using, you create a repeatable process.
Think about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with excess.
Most people believe more equals better. That’s false.
If you want to upgrade your kitchen, don’t start with recipes. Start with systems.
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